1. Ingredients: spring roll wrappers, dried fragrant, shepherd's purse (washed and chopped)
2. Place the dried incense on the chopping board and chop.
3. Heat 4 tablespoons of oil in a saucepan, add the cut shepherd's purse and fragrant dried, stir fry.
4. Next, add 1 tablespoon of salt.
5. Add 0.5 scoop of MSG.
6. Season and stir well.
7. Put it out into a large bowl and let cool.
8. Then, take the spring roll wrappers and place them on the chopping board, and put them in the cool fragrant dried shepherd's purse filling.
9. wrap up.
10. All wrapped spring rolls.
11. Finally, put the wrapped spring rolls in a frying pan and fry them into golden brown over medium and small heat.
