Spring Rolls Stuffed with Dried Shepherd's Purse

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Spring rolls are a well-known traditional snack. It seems that we do not have the custom of eating "spring cakes" here. It is usually eaten as a snack at a family banquet, and the main people love it, so it is a must. . .

Spring Rolls Stuffed with Dried Shepherd's Purse

1. Ingredients: spring roll wrappers, dried fragrant, shepherd's purse (washed and chopped)

2. Place the dried incense on the chopping board and chop.

3. Heat 4 tablespoons of oil in a saucepan, add the cut shepherd's purse and fragrant dried, stir fry.

4. Next, add 1 tablespoon of salt.

5. Add 0.5 scoop of MSG.

6. Season and stir well.

7. Put it out into a large bowl and let cool.

8. Then, take the spring roll wrappers and place them on the chopping board, and put them in the cool fragrant dried shepherd's purse filling.

9. wrap up.

10. All wrapped spring rolls.

11. Finally, put the wrapped spring rolls in a frying pan and fry them into golden brown over medium and small heat.

Comments

Similar recipes

Dumpling Spring Rolls

Spring Roll Wrapper, Glutinous Rice Balls, Water

Spring Pie with Leek Sprouts Stuffing

Rice Noodles, Pork (pork Belly Is Best), Dried Tofu

Fragrant Dried Celery Leaf Spring Rolls

Spring Roll Wrapper, Celery Leaves, Xianggan

Bean Paste Spring Cake

Spring Roll Wrapper, Red Bean Paste, Cooking Oil

White Radish and Leek Patties

Spring Roll Wrapper, Chives, White Radish

Homemade Vegetarian Spring Rolls

Spring Roll Wrapper, Carrot, Cabbage

Spring Roll Steak Bento

Spring Roll Wrapper, Arctic Shrimp, Cucumber