Spring Rolls with Mushrooms and Chives Vermicelli

Spring Rolls with Mushrooms and Chives Vermicelli

by キララ・Mica

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Six roots"

Ingredients

Spring Rolls with Mushrooms and Chives Vermicelli

1. Sliced shiitake mushrooms.

Spring Rolls with Mushrooms and Chives Vermicelli recipe

2. Cut the leek into sections.

Spring Rolls with Mushrooms and Chives Vermicelli recipe

3. The vermicelli is soaked softly and cut short.

Spring Rolls with Mushrooms and Chives Vermicelli recipe

4. Mix the shiitake mushrooms and leek vermicelli, sprinkle with chicken essence, and stir.

Spring Rolls with Mushrooms and Chives Vermicelli recipe

5. Pour an appropriate amount of oil into the pot, stir fry over medium heat, and add an appropriate amount of salt.

Spring Rolls with Mushrooms and Chives Vermicelli recipe

6. Make water starch, pour it into a pot to thicken, serve and let cool.

Spring Rolls with Mushrooms and Chives Vermicelli recipe

7. Package spring rolls.

Spring Rolls with Mushrooms and Chives Vermicelli recipe

8. Fry the spring rolls until golden on both sides.

Spring Rolls with Mushrooms and Chives Vermicelli recipe

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