Spring Rolls with Savory Wormwood Stuffing
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: spring roll wrappers, dried fragrant, wormwood (washed, blanched and squeezed out of water)
2. Place the dried incense on the chopping board and chop up, set aside.
3. Put the cleaned wormwood on the chopping board and chop.
4. Put it in the crisper.
5. Then, the sliced fragrant dried.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix well.
9. Then, take the spring roll wrappers and place them on the chopping board, and put the mixed fragrant dried wormwood stuffing.
10. wrap up.
11. All wrapped spring rolls.
12. Finally, put the wrapped spring rolls in a frying pan and fry them into golden brown over medium-to-small heat, and serve.
13. Put it out of the pot and serve it on a plate, ready to eat. . .
