1. Ingredients: spring roll wrappers, fresh shiitake mushrooms (washed), black fungus (soaked and washed), minced meat
2. Place the shiitake mushrooms and black fungus on the chopping board and chop finely.
3. Then, put the chopped black fungus and shiitake mushrooms into a large bowl, and combine the minced meat.
4. Then, add the right amount of cooking wine.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Season and mix well into fillings.
8. Then, take the spring roll wrappers and place them on the chopping board, and put the fillings on.
9. wrap up.
10. All wrapped spring rolls with three fresh stuffing.
11. Finally, put the wrapped spring rolls in a frying pan and fry them into golden brown over medium and small heat.
12. You can enjoy it after serving it out and serving on a plate. . .
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