1. Prepare the materials.
2. The quail eggs are cooked first.
3. The boiled quail eggs are peeled and divided into two.
4. Cut bell peppers and onions into small pieces.
5. Tear the lettuce into small pieces by hand, wash the cherry tomatoes, and cut each into 4 pieces.
6. Put all the vegetables in a bowl, add a little salt and mix well.
7. Take a small bowl, add olive oil and freshly ground black pepper, then pour in the salad dressing and stir well.
8. Just pour the mixed salad juice on the vegetables.
