Spring Spinach with Enoki Mushroom~spicy Spinach with Enoki Mushroom

by Little handsome cook

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring spinach is very tender. I bought fresh spinach today. I’m really worried. I don’t know how to eat it. Open the refrigerator to see that there are still enoki mushrooms from yesterday’s barbecue. I think it's super delicious! "

Ingredients

200g Spinach
100g Enoki Mushroom
Some Soy Sauce

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Some Vegetable Chicken Bouillon Powder
Some Sesame Oil

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Some Chili Oil
Some Salt

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Some Sugar

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Some White Vinegar

Spring Spinach with Enoki Mushroom~spicy Spinach with Enoki Mushroom

1. Blanch the enoki mushrooms and set aside

2. Blanch spinach for later use

3. Add chili oil, soy sauce, salt and other seasonings and stir well

4. Put it on

5. Drool!

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