[spring Story]-shepherd's Purse with Garlic

[spring Story]-shepherd's Purse with Garlic

by Sunny

4.7 (1)
Favorite
3

Difficulty

Hard

Time

10m

Serving

2

In spring, of course, you can't miss the season of eating wild vegetables. On the weekend, I went to the field to dig out some shepherd's purse with classmates Yangyang, and ate them with garlic when they came back. Because my husband doesn't like it very much, so I mixed it with mashed garlic. With this mix, the fragrance of shepherd's purse is basically gone! I just ate one or two chopsticks"

Ingredients

[spring Story]-shepherd's Purse with Garlic

1. Prepare the ingredients.

[spring Story]-shepherd's Purse with Garlic recipe

2. Boil water in the pot and add a little salt.

[spring Story]-shepherd's Purse with Garlic recipe

3. Boil the shepherd's purse for a while.

[spring Story]-shepherd's Purse with Garlic recipe

4. Take the shepherd's purse out of cold water.

[spring Story]-shepherd's Purse with Garlic recipe

5. Drain the water and prepare the garlic.

[spring Story]-shepherd's Purse with Garlic recipe

6. Mash the garlic into a puree.

[spring Story]-shepherd's Purse with Garlic recipe

7. Add salt, chicken essence, white vinegar, sesame oil, and light soy sauce to the garlic paste and mix into a juice.

[spring Story]-shepherd's Purse with Garlic recipe

8. Pour the minced garlic into the shepherd's purse and mix well.

[spring Story]-shepherd's Purse with Garlic recipe

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