Spring Water Chicken Drumsticks

Name: Spring Water Chicken Drumsticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken leg; Some Shiitake Mushrooms; Some Douban; Some Green onions; Some Dried chili; Some ginger; Some Dried pepper; Some mineral water; Some salt; Some Chicken Essence; Some Soy sauce; Some Rice wine; Some pepper; Some sesame oil; Some Sugar; Some lard

by Saifi

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Facing this old well, a Wang Qingquan that was so soft that I couldn't touch my bones, my hands and feet became tense.

I believe that the name engraved on your body will be blown by the wind to the small town under the cliff again and again, swelling into a wreath. It will also turn into raindrops again and again, dripping into a cup of morning wine.

So, you don't need to speak, I can understand the meaning of wind and water, and let the desire in my heart bow patiently.

I beg you not to open the door to the world, and not to let the dust of their running bury your depth. "

Spring Water Chicken Drumsticks

1. Wash the chicken drumsticks, shiitake mushrooms, green onions, and ginger.

2. Cut the chicken legs into pieces, add salt and cooking wine and marinate for 10 minutes.

3. When the chicken tastes, you can slice the ginger, cut the green onions, remove the stems and cut the shiitake mushrooms into four pieces.

4. Pick up the pot and put the oil. After the oil is hot, put the delicious chicken into the pot, add the cooking wine again, stir up the water and serve it out.

5. Put the lard in the pot with the bottom oil, put in the Pixian watercress, dried chili knots, and pepper, sauté fragrant and colored, and stir-fry the ginger and green onions slightly.

6. Mix in fresh soup and mineral water (the total amount is subject to submerged chicken).

7. Pour in chicken, shiitake mushrooms, mix in cooking wine, sugar, pepper, soy sauce, rice wine, chicken essence and cook.

8. When the chicken cakes are soft and separated from the bones and the juice is dry, add the sesame oil and chili oil, turn and mix, and then put the pan into the plate.