1. Main seasoning
2. Sprite
3. Yellow rock candy
4. Ginger
5. Raw materials are ready
6. Put the chicken wings, ginger and green onion into the pot, add tap water to cover the chicken wings
7. Take out the chicken wings and put them in the plate
8. Turn on the fire 🔥 turn off the fire when it is boiled
9. Use absorbent paper to absorb the moisture of the chicken wings
10. Add rapeseed oil to the pan, add the chicken wings when it’s half hot
11. Fry on both sides on medium and low heat until golden brown, take out and set aside
12. Take a clean wok, add a proper amount of rock sugar to the pan, turn on medium heat 🔥 to boil until caramel color, shovel it during the cooking process, or it will get muddy bottom
13. Put the chicken wings in the pot and stir fry for color
14. Add a can of sprite
15. Then add cooking wine, oil consumption, light soy sauce, steamed fish oil (add a little bit, more salty), ginger shreds
16. Turn on the high heat and start to collect the juice until the bubbles are bubbled. When collecting the juice, you must keep stirring, leaving almost a little juice and you can get it out of the pot.
17. Appreciation of finished products
18. Appreciation of the finished product.
19. Appreciation of the finished product.
