1.
After the chicken wings are cleaned, make a double knife on the front and pierce many small holes on the back with a toothpick. This will make it more delicious.
The one with two strokes in the picture is the front side.
2.
Add 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, and marinate for 15 minutes.
You can just fry it in a short time without pickling it.
A spoon refers to a soup spoon that is a little larger than a spoon.
3.
After marinating, put the chicken wings in a pot under cold water, add 2 star anises, 2 scallions, 2 slices of ginger, and pour the seasoning used for marinating into the pot.
The scallion is just cut off the bottom of the scallion.
There is also a slice of ginger cut into shredded ginger for later use.
4. Boil for 2 minutes after the water is boiled, remove the rinsing foam, and dry the water for later use. It is best not to have water when frying later.
5. Bring the pan to medium heat. After the oil is hot, add the chicken wings and fry, turning them over and fry until golden on both sides.
6. Then add ginger shreds and 1 tablespoon of cooking wine, and fry them slightly.
7.
Add 1 tablespoon of light soy sauce and 1 tablespoon of dark soy sauce, stir fry to evenly color.
A spoon refers to a soup spoon that is slightly larger than a spoon.
8.
Pour in Sprite (or Coke), after the high heat is boiled, turn to low heat, cover the pot and simmer for five minutes, taste the saltiness of the soup, add 1 teaspoon of salt to taste.
Turn on a high heat to collect the juice, and keep stirring to avoid sticking the pot. The time depends on the specific situation, and in the end, there is no soup to be out of the pot.
9. The soup is almost dried up and ready to be out of the pot.
10. Sprinkle with chives or white sesame seeds, and you're done!
Tips:If you want to make Coke chicken wings, you can switch from Sprite to Coke.
