Sprout Sour Noodle Soup
by Miss_Rice
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the sprouts and buckle meat into a wok and fry, put a few peanut kernels.
2. Add two bowls of water and add a spoonful of chili oil.
3. Add the balsamic vinegar, you can add a little more, the sour soup tastes stronger.
4. Put in some light soy sauce.
5. The water opens up into the noodles and cooks softly.
6. When the noodles are almost cooked, add the choy sum and cook for about a minute.
7. Put it into a bowl, and the noodles in sour soup with sprouts are ready.
8. Sprout noodles in sour soup.
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