Name: Sprouts Minced Meat
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Pork filling; 70g Broken Rice Sprouts; 100g water; 15ml Cooking Wine; 1 spoon salt; A handful chopped green onion; 2 tablets ginger; 2 cloves garlic; 2 spoons Corn flour; 2 spoons Sugar; 1 spoon Chicken Essence

Sprouts Minced Meat

by Alice Beard Potato Chips

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

My boyfriend’s sister married to Yibin. My boyfriend came back to Yibin for the Chinese New Year. He brought a lot of specialties. They were basically wiped out by me. Only the sprouts were left. My brother-in-law was from Yibin. Stir-fried minced pork with sprouts is delicious, I decided to give it a try.

Sprouts Minced Meat

1. First, wash the family portrait green onion, ginger and garlic, mince the ginger, chop the green onion into chopped green onion, and chop the garlic into mince, set aside

2. Add chopped minced meat, chopped green onion, ginger, white sugar, chicken essence, salt, cornstarch, rice wine, mix well, set aside

3. Two garlic cloves, chop finely, pour oil in the pan, heat up, add the minced garlic, sauté fragrant, pour the minced meat into the pan and stir-fry, add a little dark soy

4. Pour the sprouts into the pot, stir-fry evenly, add water, bring the juice to a low heat after the high heat boils, turn off the heat and take it out.
Ps: Don't add salt, the sprouts are very salty and you can eat it at this time