Sprouts String Beans

Sprouts String Beans

by Shaya Kiki

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Yibin sprouts are brown and yellow in color, moist and shiny, with uniform roots, sweet and fragrant, salty and palatable, tender and crisp in texture. Eat a wide range of meat and vegetables, both cold and hot. It is a good condiment for steaming, frying, soup and noodles. In addition to the meat, the sprouts with green beans and pork belly is probably my favorite way. "

Ingredients

Sprouts String Beans

1. The preparation materials are shown in the figure.

Sprouts String Beans recipe

2. Slice the garlic, cut the pork belly into small particles, and remove the kidney beans into small pieces.

Sprouts String Beans recipe

3. Heat up a pan and pour a small amount of oil to cook the kidney beans until the skin is out of focus, then set aside.

Sprouts String Beans recipe

4. Pour the oil in a hot pan and bring it to 80% hot.

Sprouts String Beans recipe

5. Add pork belly and stir-fry until golden brown.

Sprouts String Beans recipe

6. Add a spoonful of bean paste and stir fry for 10 seconds.

Sprouts String Beans recipe

7. Add garlic slices and stir fry for 10 seconds.

Sprouts String Beans recipe

8. Add the sprouts and stir fry for 20 seconds.

Sprouts String Beans recipe

9. Add the green beans and stir fry for 20 seconds.

Sprouts String Beans recipe

10. Pour in an appropriate amount of light soy sauce and stir fry for 10 seconds to get out of the pot.

Sprouts String Beans recipe

11. Super delicious!

Sprouts String Beans recipe

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