1. Ingredients: Peel the zucchini, soak the vermicelli in cold water for 1 hour in advance, soak the dried shrimp 2 hours in advance, chopped green onion, and mushroom meat sauce.
2. Cut some garlic
3. Put the dried shrimps in the frying pan and sauté fragrant
4. Add garlic and stir fry until fragrant
5. Then put the sliced zucchini in the pan and stir fry
6. Put a small bowl of boiling water
7. Put another spoonful of Shiitake Mushroom Sauce, cover and cook for two minutes
8. When time is up, open the lid and stir fry evenly
9. Put the vermicelli in the pot and stir well
10. Adjust a little soy sauce and stir fry evenly over high heat to collect the juice
11. Put the chopped green onion before the pot is ready
12. Take a glass pot and put it out, the finished product is complete
