1. Soak the vermicelli with water to soften.
2. Peel the zucchini and cut into small strips. (Now the zucchini is more tender, the flesh inside can also be eaten, you don’t need to remove it)
3. Garlic peeled and minced
4. Chopped green onions.
5. Wash the dried shrimps and soak them in water to soften them.
6. Heat up a pan and saute the minced garlic.
7. Stir-fry the dried shrimps for a nice aroma.
8. Stir-fry the melon for 2-3 minutes.
9. Pour in the soaked shrimp water and appropriate amount of water, and cook until the zucchini is soft. (It would be better to have stock.)
10. Add vermicelli and cook until transparent.
11. Season with oyster sauce and dark soy sauce and stir well.
12. Just sprinkle with chopped green onion.
13. Children who have fans love to eat dishes.
