Squeeze Bear Bread

Name: Squeeze Bear Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 50g Low powder; 50g Egg liquid; 30g Caster sugar; 3g salt; 3g yeast; 30g Corn oil; 125g water; 50g (Filling) pork floss; 80g (Filling) red bean paste; Some Dark chocolate sauce; Some Colored sugar beads

by Maggie

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The squeeze bear bread is an online celebrity bread, its cute shape and proudly destined to be the bread to amuse children

With the help of chocolate sauce and colorful beads, different expressions can be painted on the bear, just like the changeable face of a child, which is far more than joy, sorrow, sadness, surprise, and calmness.

Squeeze Bear Bread

1. Put all the ingredients in the main ingredients into the bread machine, run an IMIX program, select 30 minutes

2. After the program is over, select the fermentation program for 50 minutes to ferment the dough to 2 times the size

3. Mix the red bean paste and pork floss to form a filling

4. Take out the dough, divide it into 13 parts after exhausting, roll round and relax for 20 minutes

5. Take a piece of dough, roll it into a round sheet with a rolling pin, add an appropriate amount of minced pork filling and close it into a round shape

6. Put the dough into the mold, cover with plastic wrap and put it in the oven for secondary fermentation, 30 minutes (also can be fermented at room temperature)

7. Divide the remaining dough into 24 equal parts and round them

8. After the second round, put the small round dough on the big dough and make the ears of the little bear

9. Brush a thin layer of egg liquid on the surface, put it into the middle layer of the preheated oven, and bake at 170 degrees for about 20 minutes

10. Let the bread cool after it’s out of the oven. When it’s cool, draw the bear’s nose and eyes with chocolate sauce, and stick sugar beads where needed