Squeeze Hot Noodle Soup

Name: Squeeze Hot Noodle Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Flour; 200g Chinese cabbage; 3g salt; 10g beef noodles

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The method of this hot noodle soup is very simple. It mainly introduces a new method of noodles, because the noodles include hand-rolled noodles, knife-cut noodles, stretched noodles, ramen noodles, etc. This noodle is made by extrusion method, and the taste is very good. Cheeks, which is still a bit different from other noodles.

Ingredients

Squeeze Hot Noodle Soup

1. Flour, noodle squeeze tool

2. Mix the flour with water to form a flour pan

3. And into a soft dough. Hair 20 minutes

4. Divide the made dough into small doughs

5. Boil water in a pot, add shredded cabbage and cook

6. Unscrew the noodle mold

7. Put in small dough

8. Tighten the noodle mold

9. Rotate the screw and the noodles are extruded

10. The squeezed noodles fall into the pot

11. Season with salt and beef powder

12. Bring to a boil and cook, then turn off the heat

13. Put it out of the pot and put it in a bowl, and serve with chili sauce to taste

Tips:
1. The noodles can be boiled after being put into the pot, it should not be cooked for long;
2. The ingredients for boiling hot noodle soup can be arbitrarily selected.