Squeeze Hot Noodle Soup

by Gluttonous

4.7 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

The method of this hot noodle soup is very simple. It mainly introduces a new method of noodles, because the noodles include hand-rolled noodles, knife-cut noodles, stretched noodles, ramen noodles, etc. This noodle is made by extrusion method, and the taste is very good. Cheeks, which is still a bit different from other noodles. "

Ingredients

Squeeze Hot Noodle Soup

1. Tools for flour and noodles.

2. Mix the flour with water to form a flour ear.

3. And into a soft dough. Fufa for 20 minutes.

4. Divide the dried dough into small doughs.

5. Boil water in a pot, add shredded cabbage and cook.

6. Unscrew the noodle mold.

7. Put in small dough.

8. Tighten the noodle mold.

9. Rotate the screw and the noodles are squeezed out.

10. The squeezed noodles fell into the pot.

11. Add a little salt and beef powder to taste.

12. Bring to a boil and then turn off the heat.

13. Put it out of the pot, put it in a bowl, and serve with chili sauce.

Tips:
1. The noodles can be boiled after being put into the pot.
2. The ingredients for boiling hot noodle soup can be arbitrarily selected.

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