Squeezed Egg Tofu Soup
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: tofu, mustard shreds, eggs
2. Tear the tofu package upside down and buckle it on the plate, cut it open with a knife, and set aside.
3. Beat the eggs into egg liquid.
4. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
5. Then, combine tofu and mustard shreds, add appropriate amount of water to boil.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
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