Squid and Loofah Soup

by Gluttonous

4.6 (1)

Favorite

12

Difficulty

Easy

Time

15m

Serving

3

"Shredded squid" is a common snack food, very common. However, the use of "shredded squid" as a cooking ingredient is still rare. This "Squid Loofah Soup" is made with loofah and shredded squid. Tastes great.

Ingredients

Squid and Loofah Soup

1. Main and auxiliary materials: shredded squid, loofah

2. Chop the squid shreds

3. Wash and peel the loofah

4. Slice the loofah into thin slices

5. Bring water to a boil, add the chopped squid

6. Add loofah slices

7. Bring to a boil and add chopped green onion

8. Add chicken powder and a little salt to taste

9. Bring to a boil to turn off the fire

10. Put it out of the pot and put it in a bowl, ready to serve

Tips:
1. Loofah can be sliced into thin slices with a slicer.
2. Loofah should not be cooked for a long time.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Soup recipe

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn

Loofah Soup recipe

Loofah Soup

Loofah, Cooking Oil, Salt

Fish Soup Vermicelli recipe

Fish Soup Vermicelli

Fish Soup, Rice Noodles, Tomato

Loofah Meatball Soup recipe

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Kebabs with Lime and Seasonal Vegetables recipe

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower

Seasonal Vegetable Pork Ribs Soup recipe

Seasonal Vegetable Pork Ribs Soup

Ribs, Carrot, Loofah

Sliced Pork and Boiled Seasonal Vegetables recipe

Sliced Pork and Boiled Seasonal Vegetables

Loofah, Tomato, Mushrooms (fresh Mushrooms)

Mushroom and Seasonal Vegetable Soup丨the Soup is Fresh, Fragrant and Refreshing, Tasty But Not Greasy. recipe

Mushroom and Seasonal Vegetable Soup丨the Soup is Fresh, Fragrant and Refreshing, Tasty But Not Greasy.

Crab Mushroom, Tomato, Cooking Oil