1. Main and auxiliary materials: shredded squid, loofah
2. Chop the squid shreds
3. Wash and peel the loofah
4. Slice the loofah into thin slices
5. Bring water to a boil, add the chopped squid
6. Add loofah slices
7. Bring to a boil and add chopped green onion
8. Add chicken powder and a little salt to taste
9. Bring to a boil to turn off the fire
10. Put it out of the pot and put it in a bowl, ready to serve
Tips:1. Loofah can be sliced into thin slices with a slicer.
2. Loofah should not be cooked for a long time.
