1. Dried squid, dried shiitake mushrooms, boiled water and then watered, shred the dried squid, cut dried shiitake mushrooms into small pieces
2. Fill the casserole with water and cook the porridge, cook for 15 minutes, add squid, cook for 5 minutes, add shiitake mushrooms, cook for 3 minutes, add shredded ginger and peanut oil (open the lid after the porridge is boiling)
3. Put the ginger and peanut oil to a boil, put in the prepared salt, turn off the heat and cover the lid (you can eat in 10 minutes)
4.
Tips:Since the porridge needs to be cooked for children, the porridge should be cooked for as long as possible. I need to cook it for 30 minutes.
