Squid and Scallop Shrimp Congee

Squid and Scallop Shrimp Congee

by Fung Kee Food

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Youyu, nourishes yin and stomach, nourishes deficiency and moisturizes skin. Shrimp, enhance immunity, fight cancer and prevent cancer. Dried scallops, diuresis and swelling, promotes body fluid and invigorates the spleen "

Ingredients

Squid and Scallop Shrimp Congee

1. Wash the rice and set aside.

Squid and Scallop Shrimp Congee recipe

2. Wash the scallops, remove the shells from the shrimp, and cut the fish into small pieces.

Squid and Scallop Shrimp Congee recipe

3. Put all the ingredients into the electric pressure cooker, add an appropriate amount of water, and cover the lid to adjust the porridge pot.

Squid and Scallop Shrimp Congee recipe

4. When the porridge is finished, add appropriate amount of oil, salt, chicken essence, and pepper, stir well, and serve.

Squid and Scallop Shrimp Congee recipe

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