Squid and Vegetable Pancake

Name: Squid and Vegetable Pancake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Squid; 2 pcs egg; 65g Flour; 2 tablets Cabbage leaves; 3s parsley; 10 segments shallot; 1 piece ginger; a little Chopped chili; 1 tablespoon Knorr Chicken Noodle; Some salt; Some oil; Some ketchup

by Shark fin

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought the squid beard before the Spring Festival, and I was too busy to clean up. When I saw it, the skin of the squid beard was dyed red. Hurry up, tear off the outer membrane, clean it, and blanch it. During the festival, I was thinking of using it to make some squid and vegetable cakes that children liked. I squeezed some tomato sauce on the table. I didn't expect that it would be robbed by the children as soon as it was on the table. "