1. Main ingredients: flour, eggs, squid
2. Wash and chop the squid
3. Flour, water and eggs, stir to make a batter
4. Add green onion, ginger, minced squid and dried shrimp skin. Season with a pinch of salt. Stir it well
5. Heat the mold, add proper amount of batter
6. The bottom surface is slightly solidified, and lightly press the edge to form a small ball shape. Just cooked
7. Put it out of the pot and serve on the plate, ready to taste
Tips:1. The batter can flow, not too sticky
2. The mold should not be too full, because it will expand
