Squid Fried Rice
by Qi Shaofan
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ready rice
2. Dice squid; shred carrots and set aside
3. Fry the eggs into cubes in the wok and set aside
4. Put an appropriate amount of oil in the pot to heat
5. Add the squid and stir for 30 seconds
6. Put the carrot shreds in the pot and stir fry for 30 seconds
7. Add the rice and stir fry to make the rice stir fry, add an appropriate amount of salt
8. Add the scrambled eggs, stir fry for a while
