1. Cut into filaments.
2. Cut the green onion, ginger, garlic, and pepper.
3. Carrot slices.
4. Cut small greens into sections.
5. Soak the squid in boiling water for a while (to remove the salty taste) and then shred it.
6. Put the oil in the pan and fry the chopped green onion, ginger, garlic, and chili until fragrant. Add the chopped squid and fry.
7. Add the dried shreds, add carrot slices and a small amount of sugar into a bowl of water, cover and cook for a while.
8. Open the lid and put in small green vegetables for cooking, add salt, monosodium glutamate, and pepper to the pan.
Buy on JD
Buy on Amazon