)
1. The squid is cleaned, and the skin and internal organs are removed
)
2. Cut into even small pieces
)
3. Set aside
)
4. Dice millet pepper and onion, set aside
)
5. Spread your favorite sauce on the squid, here I use Thai sweet chili sauce
)
6. Add salt to taste
)
7. Add the diced pepper and onion that have just been chopped
)
8. Put it in the preheated oven and bake at 210℃ for 30 minutes
)
Tips:1. No need to stick to a certain sauce, as long as you like it
2. Chili diced is mainly used for seasoning, you can leave it if you don’t like spicy
3. Squid must be cleaned
