Squid Head Stewed with Chives

by A little girl has grown up

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Use the leftover squid heads from making glutinous rice squid rolls to make a dish. The freshness of seafood and the fragrance of chives are combined with two ingredients, so that things are one, sea and land are one. "

Ingredients

4 Squid Head
A handful Chives
2 spoons Rapeseed Oil
1/2 a spoon Salt

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1/4 spoon Five Spice Powder
1/4 spoon Homemade Msg
Some Soy Sauce

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Some Steamed Fish Soy Sauce

Squid Head Stewed with Chives

1. Prepare squid head and chives. Cut the squid head into strips according to the lines of the beard, and cut the chives into sections.

2. Prepare chopped green onion, ginger and garlic.

3. Start the pan to make oil. When the oil is boiled, saute the chopped green onion and ginger.

4. Pour the squid sticks.

5. Pour the cooking wine

6. Pour in salt.

7. Pour in the soy sauce.

8. Pour the steamed fish soy sauce.

9. Pour in the leeks and stir-fry.

10. Stir fry quickly over high heat.

11. After the leeks are delicious, turn off the heat and serve.

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