1. Prepare squid head and chives. Cut the squid head into strips according to the lines of the beard, and cut the chives into sections.
2. Prepare chopped green onion, ginger and garlic.
3. Start the pan to make oil. When the oil is boiled, saute the chopped green onion and ginger.
4. Pour the squid sticks.
5. Pour the cooking wine
6. Pour in salt.
7. Pour in the soy sauce.
8. Pour the steamed fish soy sauce.
9. Pour in the leeks and stir-fry.
10. Stir fry quickly over high heat.
11. After the leeks are delicious, turn off the heat and serve.
