Squid Perilla Pizza
1.
Stuffing ingredients, shreds and strips of perilla respectively, and cut cheese slices into small pieces
2.
Put flour, salt, butter and water in the bread machine
3.
Mix into a smooth dough
4.
Dough fermented twice as large
5.
Dough exhaust
6.
Roll out the dough into large square slices, pierce small holes with a fork, and coat with salad dressing
7.
Sprinkle the shavings
8.
Under the squid ring
9.
Sprinkle cheese and squeeze some salad dressing
10.
Put it in a 170 degree oven
11.
Bake for 30 minutes
12.
Take out the pizza and add strips of perilla
13.
Cut into small pieces