Squid Rice Sausage
by Lizhi Food
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Fry an omelet, dice and set aside.
2. Cut carrots, cucumbers, meat, shrimps.
3. Add oil to the pot and fry the minced meat until fragrant. Add rice and stir fry. Add appropriate amount of salt and stir fry.
4. Add carrots, cucumbers, shrimps, and eggs, then stir fry for 2 minutes, and remove.
5. When the rice is ready, it's actually egg fried rice. You can add whatever ingredients you like.
6. Head and viscera the squid, wash, and remove a layer of skin on the surface.
7. Put the rice into the squid belly and seal it with a toothpick.
8. Steam in the steamer for about 10 minutes to see if the belly becomes swollen.
9. slice.
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