Name: Squid Ring
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Squid; 1 piece Red pepper; 1/2 onion; 1 piece green pepper; 2 tablespoons seafood sauce; 1 tablespoon Soy sauce; 3 pieces each Ginger garlic; 1 tablespoon Oyster sauce; 1 tsp pepper; Some Oil salt; Some Cooking oil

Squid Ring

by Scarlett

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Teppanyaki originated in Japan, and in the country, teppanyaki is popular all over the country, and it is very hot regardless of whether it is in luxurious hotels or bustling streets. It is deeply loved by the people. I think it may be because the iron plate conducts heat quickly and the temperature is high, which can make the ingredients mature quickly, retain the nutrition of the ingredients to the greatest extent, and the taste is also incomparable.

Teppanyaki squid is a popular street snack that has evolved from Teppanyaki. Fresh squid is fried on a hot iron plate, and then sprinkled with special sauce. Spicy and tender teppanyaki squid is made. All right. I used to go to school and go shopping. . . On the road, I am often tempted by this kind of delicacy, and I don’t care about the elegance. I grabbed a handful of squid in my hand, stretched my neck and bite, a very delicious snack.

Now I don’t dare to eat roadside snacks at will, so I still make it by myself to be more clean and hygienic. Buy fresh ingredients and use hoisin sauce to make your own special sauce, and you can also pair it with some vegetables. Use a frying pan (pour into the even bottom of the pot) instead of the iron plate, you can also eat delicious iron plate squid. The sauce is delicious and full-bodied, the squid is smooth and tender, fragrant but not greasy, without any fishy taste. The umami taste comes from the ingredients themselves, and there is nothing to say about it. Seeing this, do you want to try it at home too?

Squid Ring

1. Remove the skin of the squid ring, wash it, and prepare other raw materials;

2. Put the squid rings in boiling water, blanch them, and take them out immediately;

3. Put the right amount of salt, hoisin sauce, light soy sauce, cooking wine, oyster sauce, pepper and ginger garlic in the squid ring;

4. Mix it evenly and marinate for 15-20 minutes;

5. Heat the iron plate and the pot at the same time;

6. Spread a layer of shredded onion on the iron plate;

7. Put a little oil in the pan, add shredded onions and stir fry;

8. Stir fry until the aroma is released, add green and red peppers and continue to stir fry;

9. Stir fry a few times and then add an appropriate amount of salt;

10. Stir-fry evenly, add the marinated squid rings, continue to stir-fry a few more times

11. Finally, spread the fried squid rings on the hot iron plate;

12. The hot "squid ring" was served on the table.

Tips:
1. Be sure to remove the dark film on the surface of the squid ring you bought, and then put it in boiling water for blanching. The time is not too long, just a little curling is enough;
2. Add hoisin sauce, oyster sauce, light soy sauce, cooking wine, ginger garlic, salt, etc. to the squid rings to make it more flavorful;
3. When frying squid rings, heat the iron plate at the same time. The iron plate must be hot. Spread some shredded onions on the hot iron plate to make it more fragrant;
4. Stir-fry the shredded onion first, add green and red peppers, stir fry, add a little salt to taste, and finally put in the squid rings, because the squid rings are easy to cook and have been blanched in advance, so pay attention to the time of frying. It will be out of the pot in a while.