Squid Ring

Name: Squid Ring
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Squid; 2g salt; Some ginger; 1 spoon Cooking Wine; 1g White pepper; Some Whole egg liquid; Some Bread crumbs

by Wei AND Lan

4.9 (1)

Favorite

7

Difficulty

Normal

Time

30m

Serving

2

My daughter keeps talking about eating squid rings. After talking for a long time, this kind of food is very popular among adults and children, but it is not allowed to eat more, so I always find all kinds of reasons to refuse. Today, I met her little wish and made her beautiful. The little guy ate it unruly without waiting to say anything about it.
Although I also like this circle very much, I still prefer the original taste of seafood, so even if it is fried, I will try to reduce the seasoning as much as possible. What I eat is not only the aroma of fried, but also the freshness of the squid itself. taste. "

Ingredients

250g Squid
2g Salt

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Some Ginger

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1 spoon Cooking Wine

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1g White Pepper
Some Whole Egg Liquid
Some Bread Crumbs

Squid Ring

1. The squid is peeled and washed for later use.

2. Take the squid body, cut the squid ring about 8mm wide, add salt, cooking wine, white pepper, ginger and marinate for 15 minutes

3. Break up the eggs and circle the squid through the egg liquid

4. Swim in the breadcrumbs, roll, and evenly stick the breadcrumbs

5. After the oil is heated, fry it in the pan until golden. The squid rings should not be too hot in the pan, otherwise it will be burnt. The first time it is fried until it is formed, remove it when the color is slightly yellow, remove the impurities in the oil and heat it, and put the squid rings again Quickly pass the oil in the pot and it will be excellent