Squid Roll with Tomato Sauce

Squid Roll with Tomato Sauce

by Love braised pork

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is good today. Although the sun is very strong, it was very cool due to a heavy rain last night. When the weather was cool, I was greedy again. I looked through the refrigerator and saw the squid body that was put away last time. Hey, it was him. So I took it out and soaked it in cold water, planning to make a sweet and sour squid roll with tomato sauce, which tastes good.

Ingredients

Squid Roll with Tomato Sauce

1. Squid tear off the black film on the surface

Squid Roll with Tomato Sauce recipe

2. Turn over and tilt the cutting knife first, and be careful not to cut the bottom

Squid Roll with Tomato Sauce recipe

3. Cut the other half of the flower knife

Squid Roll with Tomato Sauce recipe

4. Change the knife and cut into pieces

Squid Roll with Tomato Sauce recipe

5. Add water to the pot and boil

Squid Roll with Tomato Sauce recipe

6. Add the cut squid pieces

Squid Roll with Tomato Sauce recipe

7. When the squid is rolled up, pour it into the basket and control the moisture

Squid Roll with Tomato Sauce recipe

8. Cut green and red peppers into diamond-shaped pieces

Squid Roll with Tomato Sauce recipe

9. Minced green onion and ginger

Squid Roll with Tomato Sauce recipe

10. Add corn oil to the wok and heat up, then add green onions and minced ginger and stir fry

Squid Roll with Tomato Sauce recipe

11. Add tomato sauce

Squid Roll with Tomato Sauce recipe

12. Stir fry

Squid Roll with Tomato Sauce recipe

13. Add sugar and stir fry

Squid Roll with Tomato Sauce recipe

14. Pour in the dried squid

Squid Roll with Tomato Sauce recipe

15. Stir fry

Squid Roll with Tomato Sauce recipe

16. Add green and red pepper

Squid Roll with Tomato Sauce recipe

17. Add the right amount of salt

Squid Roll with Tomato Sauce recipe

18. Stir-fry evenly out of the pan and serve on a plate

Squid Roll with Tomato Sauce recipe

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