1. The two squid bodies (the squid must be cooked separately) are first cut into wheat ears and then cut into the size you like.
2. Cut the zucchini into half a hob block.
3. Boil the boiling water in the pot for one minute, turn off the heat, and remove the cold water.
4. After finishing the zucchini water, the water temperature in the pot is about 8 to 90 degrees. Pour the squid slices and stir with a colander. The squid slices are heated and rolled up and removed immediately.
5. Two slices of ginger, three small pieces of green onion, one slice of garlic, and a tablespoon of chopped pepper tribute from Xiangjun Mansion.
6. Put a spoonful of oil in the wok, add the green onion, ginger, garlic and stir fry for a fragrance.
7. Pour the blanched zucchini and squid rolls and stir fry evenly.
8. Add Xiangjun's tribute vegetables, chopped pepper and stir fry evenly.
9. Add about 1 gram of table salt
10. Add 1 teaspoon of Donggu Yipin Fresh Soy Sauce, stir fry and bring out evenly.
11. Light and refreshing, fast and convenient.
Buy on JD
Buy on Amazon