1. Main and auxiliary ingredients: squid, leek
2. Clean up the squid and cut into strips
3. Pick and wash the leeks, cut into sections
4. Boil water in a pot, add the squid strips and blanch them, and then remove them after boiling
5. Heat oil, fry the chives and ginger, add the squid and stir-fry evenly
6. Put in the leeks
7. Stir fry evenly
8. Season with salt
9. Stir fry until the leeks are wilted, then turn off the heat
10. Put it out of the pot and serve on the plate, ready to taste
Tips:1. To fry this dish, just add salt to taste
2. It is not advisable to fry the leeks over the heat, just turn off the heat
