Squid Stir-fried Vegetables
1.
Wash and cut pleurotus eryngii, carrots, and broccoli.
2.
Cut off the squid's eyes, wash off the black juice, and blanch it in water.
3.
Boiled Vegetables
4.
Heat the oil pan, add ginger sliced squid and stir fry.
5.
Add vegetable dishes, stir fry until soft, add salt.
6.
Stir fry with cooking wine and chicken essence.
7.
Add teriyaki sauce or light soy sauce at the end
8.
Stir evenly to get out of the pot.
Tips:
Squid and vegetable dishes should be blanched.