Squid Stir-fried Vegetables

Squid Stir-fried Vegetables

by Hyeko loves baking

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

To deal with children who don't like vegetarian food, you need to spend more time thinking about it.

Ingredients

Squid Stir-fried Vegetables

1. Wash and cut pleurotus eryngii, carrots, and broccoli.

Squid Stir-fried Vegetables recipe

2. Cut off the squid's eyes, wash off the black juice, and blanch it in water.

Squid Stir-fried Vegetables recipe

3. Boiled Vegetables

Squid Stir-fried Vegetables recipe

4. Heat the oil pan, add ginger sliced squid and stir fry.

Squid Stir-fried Vegetables recipe

5. Add vegetable dishes, stir fry until soft, add salt.

Squid Stir-fried Vegetables recipe

6. Stir fry with cooking wine and chicken essence.

Squid Stir-fried Vegetables recipe

7. Add teriyaki sauce or light soy sauce at the end

Squid Stir-fried Vegetables recipe

8. Stir evenly to get out of the pot.

Squid Stir-fried Vegetables recipe

Tips:

Squid and vegetable dishes should be blanched.

Comments

Similar recipes

Grilled Squid on Seasonal Vegetable Skewers

Squid, Bell Pepper, Green Pepper

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Spanish Sea and Land Rice

Rice, Broth, Chicken

Seafood Asparagus Risotto

Red Onion, Garlic Cloves, Rice

You Can Make Seafood Risotto

Onion, Mushroom, Carrot