Squid Stir-fried Vegetables

by Hyeko loves baking

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

To deal with children who don't like vegetarian food, you need to spend more time thinking about it.

Ingredients

8 Squid
1 piece Pleurotus Eryngii
1/2 Broccoli
1 piece Carrot
Some Oil

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Some Salt

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Some Chicken Bouillon Powder

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Some Teriyaki Sauce
Some Cooking Wine

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Squid Stir-fried Vegetables

1. Wash and cut pleurotus eryngii, carrots, and broccoli.

2. Cut off the squid's eyes, wash off the black juice, and blanch it in water.

3. Boiled Vegetables

4. Heat the oil pan, add ginger sliced squid and stir fry.

5. Add vegetable dishes, stir fry until soft, add salt.

6. Stir fry with cooking wine and chicken essence.

7. Add teriyaki sauce or light soy sauce at the end

8. Stir evenly to get out of the pot.

Tips:
Squid and vegetable dishes should be blanched.

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