1. Wash the leeks and cut into large sections.
2. The squid must be cleaned and cut into sections.
3. Add a little oil to the pan and heat the pan, then pour the squid and stir fry, then add barbecue sauce, salt, and pepper.
4. Finally, pour in the leeks and stir well.
Tips:Do not pour in the squid beard and the leeks at the same time, as the leeks are easier to cook.
