Squid with Sauce
by It's colder in the first week
Favorite
Difficulty
Easy
Time
1h
Serving
2
A simple and easy-to-learn dish
1. The squid is peeled, peeled, and intestines removed, and the arm and foot sucker is removed and washed
2. The squid is crossed with a cross knife from the inside
3. Boil it in boiling water
4. Add oyster sauce, ginger slices, and appropriate amount of salt to the blanched squid and marinate for half an hour
5. Pour the right amount of oil into the wok, add sliced green onion and ginger until fragrant
6. Put in the marinated squid
7. Add noodle sauce, sugar, cooking wine and stir fry
8. Finally, add cumin powder and stir evenly to get out of the pan
