Squid with Sauce
by Eyebrow delicacy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: a piece of chilled squid.
2. Clean up the debris in the squid belly and tear off the squid skin.
3. Boil the water in a boiling pot until it boils, add the squid and wait for the water to boil again, immediately remove the squid.
4. Heat up a saucepan, add vegetable oil, add garlic froth and dried red pepper to explode the aroma.
5. Add oyster sauce and light soy sauce, cook on high heat until foamy and thick.
6. Cut the cooked squid horizontally into circles and arrange it on a plate, and just pour the soup on it.
7. It's so simple.
Tips:1. Pay attention to the heat when cooking the squid, turn off the heat as soon as the water boils, or the squid will taste hard after cooking.
2. Choose a larger squid as much as possible, it will shrink when cooked.
3. This sauce feels slightly salty when it is topped, and try again with some vinegar or cooking wine next time.
