Squirrel Bass
by A taste of home
Favorite
Difficulty
Easy
Time
5m
Serving
1
Squirrel bass
1. Shrimps and carrots diced
2. Sea bass cutter
3. Boil the ingredients in a pot with salt
4. Bring the oil to 50% heat and turn to low heat
5. Fish meat coated with cornstarch
6. Fry for five minutes until golden brown
7. Stir-fry until tomato juice
8. Pour the cooked sauce on the fish
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