Squirrel Bass
by Mu Mu Home Cooking
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. After buying the bass, remove the scales, gills, and heads
2. Remove the big fish bone in the middle, but don’t cut off the tail
3. Cut the flower knife horizontally, cut to the skin and stop
4. Vertical cutting knife, stop at the fish skin
5. Heat oil in a pan and coat the fish fillets with starch
6. Fry the sliced fish with a knife into the pan and fry it slightly yellow, then put the fish heads in order to fry
7. Put corn kernels and pea kernels in another pot and fry, add cornstarch, pour tomato sauce, and stir evenly
8. Pour the juice into the fish
Tips:1. The size of the fish is very important, it should not be too big, it is about one and a half catty
2. During the frying process, be sure to use chopsticks to highlight the flower knife block
