Squirrel Fish
by Money money de dining table
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the materials in the picture
2. Cut the fish (it’s very convenient now. When buying fish, just ask the boss to cut it in a familiar way. It’s easy to come back)
3. Add ginger slices, 2 tablespoons of cooking wine, appropriate amount of salt, and marinate for 20 minutes
4. Corn, and green pepper, wash well, cut and match as shown
5. Oil in the pot
6. The marinated fish, pat into the dried starch, as shown in the picture, and put it in the oil pan (the oil is 60% hot, add the fish, and fry until golden brown and remove)
7. Put the fried fish on a plate, and decorate a small kumquat in your mouth (no, you can leave it, but you just have it at home. After you put it, it looks better, you can also change it to other decorations)
8. Leave the oil in the pot, add the ginger shreds, and sauté
9. Add 4 scoops of tomato paste
10. 2 tablespoons of soup, 2 tablespoons of rice vinegar, some water and salt
11. Pour in the prepared corn kernels and green peppers and stir fry
12. Finally, thicken the gorgon and make it into a sweet and sour sauce
13. Pour the prepared sweet and sour sauce on the fried fish~
14. Finished picture
15. Finished picture
