1. White dough, reconcile, proof for 15 minutes!
2. Make up the yellow dough and let it stand for 15 minutes!
3. Take an appropriate amount of yellow dough and knead a long strip, one thick and the other thin. Pinch out the dragon's mouth and head with the thick end.
4. Make the tail on the thin end, squeeze it with your hands, and press the line with a toothpick.
5. Take the white dough and roll out the dough! Make the chassis!
6. Cut the mouth with scissors, poke the nostrils with chopsticks, put a small dough between the upper jaw and the lower jaw, and use two red beans to make the eyes! Be another white dragon one by one!
7. Use scissors to cut out the ears above the eyes, press a toothpick in the middle, put two horns behind the ears, shape the horns out of dough, and use scissors to cut from the back of the horns, and cut away!
8. Make all of them one by one, take an appropriate amount of dough, knead thin strips to make dragon whiskers, and stick them well! After making four dragon feet, rub a few large and small balls with yellow dough and put them in the middle! Proof for a second time for 5 minutes. Steam on the pot for 30 minutes!
9. The finished product!
Tips:The second proofing should not be too long, if the proofing time is too long, the steamed product will not look good!
