Stamped Marinated Egg
by Enze mommy
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the eggs in clean water and boil first, after 4 minutes, turn off, continue to simmer for about 5 minutes with the remaining temperature;
2. When boiled eggs, remove the nice-shaped coriander leaves, scald the gauze and cotton rope with boiling water, and cut them into a suitable size, and set aside
3. Remove the eggs and soak them in cold water to facilitate the removal of the shells;
4. Take a piece of coriander leaf, stick the front side on the egg, tidy it up and stick it tightly, so that the printed pattern will be obvious.
5. Fix them one by one
6. Take a piece of gauze, wrap the egg with coriander leaves, and tie it tightly with cotton rope
7. Fix them one by one
8. Finally, put the eggs and the marinated bag into the pot together, add salt, light soy sauce, dark soy sauce, and sugar, boil on high heat and turn to medium heat to marinate for half an hour, that's it!
9. Uncover the gauze and wipe off the coriander leaves, the beautiful pattern is printed on the marinated egg...
Tips:1. In addition to coriander leaves, other vegetable leaves such as celery leaves can also be used instead. Of course, they must be edible leaves;
2. It is sold in supermarkets. You can also buy spices, such as cinnamon, star anise, fennel, pepper, etc.;
3. The gauze is sold in pharmacies, and it can be used after blanching it with boiling water for a while before using it;
