1. Slice, add salt, sugar, starch, egg white, and ginger to season and marinate for a while. Keep in the refrigerator for about 2 hours. Frozen beef will be very tender
2. Mince ginger and garlic and set aside, wash lettuce and put on a plate
3. Heat oil, add ginger slices and minced garlic and stir fry. Add bean paste, salt and soy sauce. After adding water to boil, quickly put the marinated meat slices in the pot and stir it up for several tens of seconds to see the color of the meat. Turn off the heat and pour into the bowl.
4. The meat slices are neatly arranged in a concave shape, and topped with minced garlic, chopped green onion, and dried chili. After the oil is 90% hot, pour it on the chili noodles and minced garlic
