1. Soak the rice in water for half an hour to 1 hour
2. Soak the vegetable leaves in light salt water for a while, remove them, rinse with water, and chop the vegetable leaves
3. Soak in boiling water
4. Add 8 times water to the soaked rice and simmer the chopped vegetable leaves over a medium-to-low heat
5. Eggs only take the yolk, add salt and starch to beat
6. Add a little oil to the pan, pour the egg yolk liquid into the pan and spread it out
7. Cut quiche into the shape of stars and moon, seaweed and black sesame seeds, carrots cut into stars and moon eyes
8. Put the boiled porridge into a bowl and put the stars and moon egg slices on it.
Tips:Salt and starch are added to the egg liquid in order to increase the toughness of the egg liquid and facilitate the operation.
