Star Winter Melon Shrimp
1.
Remove the skin of winter melon, wash it and press out the shape of stars with a mold
2.
Pour an appropriate amount of base oil into the pot, heat it, and add garlic granules to sauté
3.
Put the winter melon in the star and stir fry over medium heat. Don't use too much force. It will affect the shape of the star.
4.
Add oyster sauce and sugar and stir fry evenly
5.
Pour in water, most of which has not passed the star winter melon, and then cover the pot and start to simmer.
6.
When the star winter melon is stewed until the transparent soup is thick, add salt and MSG to taste.
7.
Put the prepared star winter melon on the plate
8.
Peel the shrimp, remove the shrimp thread, wash and put it in boiling water and blanch it (add salt and cooking wine in the water)
9.
Shrimp can be out of the pot when it changes color and becomes spherical
10.
The cooked shrimps are placed on the star winter melon and the remaining soup is evenly poured on it to make it more flavorful. Then decorate with broccoli to enjoy the deliciousness.
11.
The winter melon is so wonderful to eat like this, it melts in the mouth and leaves the scent and the aftertaste is endless
12.
Shrimp and winter melon are perfect partners
13.
Let’s have a little white roast for better happiness
14.
This delicacy is definitely a must-have for banquets
15.
A good time needs a delicate and delicious match to be perfect
Tips:
High-quality shrimp is the most basic condition for the successful preparation of dishes, so fresh, non-toxic, non-polluting, non-rot, and impurity-free shrimp must be used. The cooked shrimps are based on the natural shape of the shrimps. When selecting the materials, they must be similar in size so that the shrimps can be heated evenly, and the mature shrimps will be the same age, pure color and beautiful appearance.
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