Name: Starry Blueberry Muffin
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g All-purpose flour; 63g butter; 93 Light cream; 1 piece egg; 40g Caster sugar; 5g Aluminum-free baking powder; 1/2 lemon; 1/2 box blueberry; a little salt; a little pigment; a little Sugar beads

Starry Blueberry Muffin

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I made some blueberry muffins and decorated them with starry sky-hued cream! Looks good and delicious! "

Starry Blueberry Muffin

1. Melt the butter into a liquid state, add whipped cream

2. Add the crumbles grated with lemon zest in advance and mix well

3. Add sugar and mix well

4. Then sift the all-purpose flour, baking powder, salt, and mixed powder into the liquid material

5. Stir until there is no dry powder, add blueberries and mix

6. Use a small spoon to scoop up the batter into a paper mold, put it in the preheated oven at 180 degrees, and bake for 25 minutes

7. The roasted muffins are completely cooled

8. Whipped cream and sugar

9. Add blue, purple and other pigments to adjust the starry sky tone

10. Put the piping mouth into the piping bag, put the light cream of several colors into the bag upright

11. Squeeze the cream on the surface of the muffin and sprinkle some sugar to decorate it

12. Finished picture

Tips:
Whipped cream and eggs are best to use lukewarm state, the liquid material after refrigeration will make the butter solidify and not easy to mix