1. If the filet I use is not marinated, you can use salt and black pepper juice to pick it up and marinate it for more than 2 hours.
2. Wash and chop vegetables, onions, and tomatoes.
3. Add a little salt to the water and cook the vegetables in a pot.
4. Next, cook the pasta for 8 minutes, remove the water and set aside.
5. Sauté the onions in the hot oil in the pan until fragrant.
6. Stir the tomatoes in the pan to get the soup.
7. Add an appropriate amount of salt and a spoonful of black pepper juice to make the sauce and serve.
8. Soak up the water with a kitchen towel before cooking the steak.
9. Add some butter to the pan to heat.
10. Put the beef into the high fire and fry it. I like 8 points, 2 minutes on one side, and one and a half minutes on the other side. You can increase or decrease the time as you like.
11. The sauce cover is dressed up on the pasta, and the steak is more delicious with a little pepper sauce.
12. Steak 8 points, I like it.
Tips:The ingredients are for two people.
You can also put the cooked pasta into the pot after the sauce is made, and stir-fry and eat evenly.
Adjust the cooking time of the steak according to your preference.
