1. Ingredients: short ribs (washed and blanched), vermicelli, cinnamon, aniseed, curry cubes
2. Put the blanched steak ribs into the pressure cooker.
3. Put cinnamon and aniseed, add some water.
4. Add 2 tablespoons of cooking wine.
5. Then, close the lid and cook for 40 minutes on medium-low heat, then turn off the heat.
6. Open the lid after simmering until exhausted.
7. Then, put the vermicelli in, put the curry cubes and turn to boil.
8. Finally, add 1 tablespoon of light soy sauce.
9. Add 1.5 tablespoons of salt.
10. Stir the seasoning well and serve.
